Welcome to The Kids' Cookery School

This first ever children’s cookery school to have achieved charitable status is a unique and innovative project aimed at promoting cookery skills, healthy eating and food awareness amongst children from all social backgrounds and age groups.

Based in West London, we run events and classes where children learn about new ingredients and equipment, and are encouraged to touch, smell and feel different foods.

Our activities include:

• An ‘After School Club’ club for local children whose families are living on income support or who are disadvantaged.
  
• Practical cookery sessions during all school holidays

Register now and find out about our fee- paying and assisted places.

THANK YOU...

Since the beginning of 2007, The Kids’ Cookery School has been Holroyd Howe’s nominated charity of the year. 

Holroyd Howe are independent contract caterers who, throughout the year, have amazed us with their imaginative approach to raising funds for KCS.  They have held sponsored pancake days, ready-steady-cook competitions and we are all looking forward to the themed charity dinner they are organising in aid of KCS in November.   

We would like to take this opportunity to thank our friends at Holroyd Howe for their ongoing support.  Their efforts are hugely appreciated by the KCS students!

If you would like to learn more about Holroyd Howe and the services they offer, take a look at their website: www.holroydhowe.co.uk         

The Kids' Cookery School has new-look aprons and tea towels for sale. 

           APRONS (100% cotton)

                         Small: £6.99

                         Large: £7.99

TEA TOWELS (100% cotton)

                     £3.99 each

Please contact us for further details....

BANANA AND MANGO SMOOTHIE

Serves 2-4 (this recipe is suitable for all ages with adult guidance)    

Equipment: ▪ chopping board ▪ sharp knife ▪ tablespoon ▪ blender ▪ measuring jug

Ingredients: ▪ 2 ripe mangos ▪ 1 banana ▪ 500ml full fat milk ▪ 1 tbsp honey ▪ 100ml plain yoghurt

Assemble and prepare all the ingredients and equipment you will need to make the BANANA AND MANGO SMOOTHIE. Do you recognise all the ingredients and equipment? If not, ask an adult to explain them to you. Make sure you wash your hands and wear a clean apron.

1. Ask an adult to help you carefully cut two rounds of mango either side of the stone and scoop out the flesh.  Release the rest of the flesh from around the stone using a spoon.

2. Chop the mango flesh into pieces and put these into the blender.  Peel and slice the banana and add to the blender along with the yoghurt, milk and honey.

3. Blend until smooth.

4. Chill for 1 hour and serve. 

Everyone should help with the clearing up and tidying away. This part is just as important as the cooking and can be as much fun!!

KCS is a registered charity number 1079543, and therefore non-profit making, all funds go towards our assisted places scheme and equal opportunities for those children most in need.